Designing a new kitchen
Kitchens have evolved a great deal since the fifties, when the standard “work triangle'' consisted of three focal points - the sink, the refrigerator and the ''stove'' or oven/range combination - each positioned about three or four steps apart. Today most kitchens have many extras, such as dishwashers, dual-ovens, microwaves, toasters, cook-top ranges, double sinks and freezers - not to mention computers, televisions, breakfast bars and stools. Although the three basic work points of the traditional kitchen remain central to any well- planned modern-day kitchen, the introduction of so many other appliances has affected the present-day layout and requires consideration for the efficiency of the design. Added conveniences like kitchen islands, secondary ovens, burners, sinks and refrigerators have expanded the kitchen configuration into more of a hub-style layout, to accommodate additional work stations near the traditional focal points.
plan with an open mind
The kitchen of the future could become even busier, Despite the decline in average family size, there is often more traffic in the modern kitchen. Frequent snack times (and fewer formal meals) due to busier schedules, combined with a greater acceptance of casual interaction in the kitchen during social gatherings, have made the kitchen space even more popular. So, when planning a new kitchen, consider expanding the size of this space, especially if you recognize it as the best use of your common household area. Also consider ''big-picture" ideas for your kitchen, like wider doorways for easier access and more window space to increase natural light. Your design considerations might also address ''universal accessibility'' which would allow for wheelchair mobility. Plan ahead to make large and small appliances, utensils and supplies easy to reach, through flexible cabinet and counter height positioning, easy pull-out drawers, and strategic door arrangements (e.g. side-by-side fridge doors require less swing area).
right to the finish
The kitchen is often referred to as the physical and emotional heart of the home. Before beginning a renovation, think about newer and bigger kitchen appliances, as well as the plumbing, electrical, vents and exhaust fans that may be necessary for them to function safely and efficiently in the future. Watch for new trends that may influence the activities and aesthetics of your kitchen, especially if they come from professional planners. Here are just a few predictions taken from a recent survey at a major kitchen trade show:
1. stylish appearances
Both modern and traditional designers are calling for more flexible yet cohesive theme arrangements, often utilizing colors and styles inspired by exotic locations and eras. Stainless steel is still growing in popularity for both vertical and horizontal surfaces compared to established materials like stone, brick, tile and wood. But the door is now open for other kitchen metals, such as oiled bronze and hammered or brushed copper.
2. durable and clean
New kitchens need to be easy to maintain and clean. Smooth countertop materials like polished quartz, glass and high-grade plastic are rapidly gaining in popularity. Hands-free faucets, high-temp dishwashers and anti-bacterial soaps all indicate greater emphasis on kitchen cleanliness. The latest trends even incorporate clean ways to store composting and recycling.
3. gourmet foods and wines
Fine food and wine consumption is increasing in the home, and occurring more frequently as integral parts of in-home menus. Newer kitchens will be reflecting this trend with wine racks, wine bars, wine gadgets, wine refrigerators and other custom cooling units.
space/time continuum
Whether your kitchen was designed in the 50's, the 90's, or over the last five years, the most important element of its function is in its utilization of space - no matter what the size. Planning a modern kitchen to make the most of your space may take up valuable time and money, but there is much to be gained in return. By focusing on increased storage and easy access, plus convenient preparation and quick clean-up, you could transform your kitchen into the most accommodating room in your home. Once you determine how best to utilize and enjoy your kitchen space, it will make all the difference in the world.